Competencies and objectives
Course context for academic year 2016-17
"Análisis cuantitativo de alimentos" es una asignatura incluida en la materia obligatoria "Análisis de Alimentos" y que se ubica en el primer cuatrimestre del curso.
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2016-17
No data
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2016-17
El objetivo principal de la asignatura es que el alumno maneje herramientas y desarrolle los criterios necesarios para plantear y aplicar el proceso de análisis cuantitativo completo (desde la interpretación del problema al tratamiento e interpretación de los resultados) a muestras de alimentos
General
Code:
45821
Lecturer responsible:
MORA PASTOR, JUAN
Credits ECTS:
3,00
Theoretical credits:
1,20
Practical credits:
0,00
Distance-base hours:
1,80
Departments involved
-
Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: ANALYTIC CHEMISTRY
Theoretical credits: 0,8
Practical credits: 0,4
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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UNIVERSITY MASTER'S DEGREE IN FOOD SCIENCES AND NUTRITION
Course type: COMPULSORY (Year: 1)