Competencies and objectives

NO TEACHING IN THIS ACADEMIC COURSE

 

Course context for academic year 2016-17

"Análisis cuantitativo de alimentos" es una asignatura incluida en la materia obligatoria "Análisis de Alimentos" y que se ubica en el primer cuatrimestre del curso.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2016-17

No data

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2016-17

El objetivo principal de la asignatura es que el alumno maneje herramientas y desarrolle los criterios necesarios para plantear y aplicar el proceso de análisis cuantitativo completo (desde la interpretación del problema al tratamiento e interpretación de los resultados) a muestras de alimentos

 

 

General

Code: 45821
Lecturer responsible:
MORA PASTOR, JUAN
Credits ECTS: 3,00
Theoretical credits: 1,20
Practical credits: 0,00
Distance-base hours: 1,80

Departments involved

  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0,8
    Practical credits: 0,4
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught