Competencies and objectives

NO TEACHING IN THIS ACADEMIC COURSE

 

Course context for academic year 2016-17

El alumno que cursa esta asignatura ha obtenido nociones básicas de composición química de los alimentos así como unas nociones fundamentales sobre algunos métodos de análisis de alimentos y la importancia del mismo

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2016-17

No data

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2016-17

 

 

General

Code: 45811
Lecturer responsible:
Todolí Torró, José Luis
Credits ECTS: 3,00
Theoretical credits: 1,20
Practical credits: 0,00
Distance-base hours: 1,80

Departments involved

  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0,8
    Practical credits: 0,4
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught