Competencies and objectives
Course context for academic year 2016-17
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2016-17
MASTER EN DIRECCIÓN DE RESTAURANTES Y F&B HOTELERO
General Competences
- CG5 : Habilitats en relacions interpersonals.
Specific Competences
- CE1 : Capacitat per a implicar-se, col·laborar i assumir responsabilitats que possibiliten un major dinamisme en l'activitat empresarial.
MASTER EN DIRECCIÓN DE RESTAURANTES Y F&B HOTELERO (ON LINE)
General Competences
- CG5 : Habilitats en relacions interpersonals.
Specific Competences
- CE1 : Capacitat per a implicar-se, col·laborar i assumir responsabilitats que possibiliten un major dinamisme en l'activitat empresarial.
ESPECIALISTA EN TÉCNICAS AVANZADAS EN GESTIÓN DE RESTAURACIÓN
General Competences
- CG5 : Habilitats en relacions interpersonals.
Specific Competences
- CE1 : Capacitat per a implicar-se, col·laborar i assumir responsabilitats que possibiliten un major dinamisme en l'activitat empresarial.
Specific objectives stated by the academic staff for academic year 2016-17
No data
General
Code:
36451
Lecturer responsible:
No data
Credits ECTS:
3,00
Theoretical credits:
0,40
Practical credits:
0,80
Distance-base hours:
1,80
Departments involved
-
Dept:
COMPANY ORGANISATION
Area: COMPANY ORGANISATION
Theoretical credits: 0,4
Practical credits: 0,8
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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MASTER EN DIRECCIÓN DE RESTAURANTES Y F&B HOTELERO
Course type: COMPULSORY (Year: 1)
-
MASTER EN DIRECCIÓN DE RESTAURANTES Y F&B HOTELERO (ON LINE)
Course type: COMPULSORY (Year: 1)
-
ESPECIALISTA EN TÉCNICAS AVANZADAS EN GESTIÓN DE RESTAURACIÓN
Course type: COMPULSORY (Year: 1)