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DEGREE IN TOURISM

Code:
 C004

Credits:
 240
 
Publication date:
 27/02/2014

Title:
 Undergraduate 3-5 years (ECTS)
 
Fee:
 19,30
 1st-registration credits
 

FIELD OF STUDY

Social and Legal Sciences

SYLLABUS

DEGREE IN TOURISM

TYPE OF EDUCATION

Face-to-face

LANGUAGE / S THAT IS OFFERED

Valencian
Spanish
English

CENTRES WHERE IT IS TAUGHT

Faculty of Arts

PROGRAMME JOINTLY SHARED WITH

Only taught at this university

EXAMINATION DATES

Enter the list of examination dates for this graduate programme.

SYLLABUS OFFERED

Initial node:
 

Legend: Not offeredNo teaching
FIRST YEAR
CURS D'ADAPTACIÓ PER A DIPLOMATS/ADES EN TURISME
42 credits
 
1 credits
 
 
Once this block is approved, you get
DEGREE IN TOURISM
SECOND YEAR
THIRD YEAR
FOURTH YEAR
18 credits
 
Year
Title
Credits
Subject
4
COMPULSORY
12
 
4
END OF DEGREE WORK
6
 
 
42 credits
 
 
 
 
Once this block is approved, you get
DEGREE IN TOURISM
ROUTE 1 ECONOMICS OF TOURISM COMPANIES
ROUTE 2 PLANNING AND MANAGEMENT OF TOURIST DESTINATIONS

 

AIMS

 

The basic aim of this course is to produce professionals in the field of Tourism. The course provides a broad cross-disciplinary education, consistent with the purpose of tourism, and incorporates diverse scientific and social subjects in order to train experts capable of assuming a wide range of professional roles. To this end, the course programme offers an education in all areas related to tourism, enabling students not only to acquire a series of specific proficiencies in the disciplines involved, but also a range of general skills allowing them to develop their careers in  diverse and changing professional environments.

The course will also prepare future graduates for specialisation in post-graduate study, where they may acquire more specialised learning for specific professional profiles, as so often required by the labour market.

On the basis of the foregoing and taking into account the skills required for the University of Alicante Degree Course in Tourism, the following general aims should be emphasised:

1. To respond to current educational needs, ensuring conversance with the tools needed for decision-making in the current context of tourism.

2. To offer a corpus of core higher learning, enabling technical specialisation and management of tourist companies and institutions.

3. To address issues crucial to the development of competitive advantages in relation to products and destinations.

4. To create two specialist profiles, reflecting the key areas of specialisation in tourism. One, with a markedly economic emphasis, focuses on the Economy and Tourism Companies, whilst the other focuses on the Planning and Management of Tourist Destinations, looking at the public management of tourism and resource planning and assessment.

5. To create the conditions for the development of cross-disciplinary, multi-disciplinary and interdisciplinary research.

Within the framework of the following general principles:

Respect for basic rights and equality between men and women.

Respect for and promotion of Human Rights and the principles of free accessibility and design for all, in accordance with the terms of Final Provision Ten of Act 51/2003 of 2 December, on equal opportunities, non-discrimination and universal accessibility for persons with disabilities.

In accordance with the values of a culture of peace and democracy.

COMPETENCES


General Competences acquired at University of Alicante (CGUA)

  • CGUA1:Understand and express oneself in a foreign language in one's discipline.
  • CGUA2:Be able to use basic ICT tools at user level.
  • CGUA3:Oral and written communication skills: Be able to express oneself correctly in one of the two official languages of the Region of Valencia in one's discipline.
  • CGUA4:Be able to commit oneself ethically with sustainability, fundamental rights, equality of men and women, the principles of equal opportunity and universal accessibility for the disabled, as well as the values of a peaceful, democratic culture.

Specific Competences (CE)

  • CE1:Understand the principles of tourism: its spatial, social, cultural, legal, political, labour and economic dimension.
  • CE2:Analyse the economic dimension of tourism.
  • CE3:Understand the dynamic and evolutionary nature of tourism in the new leisure society.
  • CE4:Understand the main political-administrative structures of tourism.
  • CE5:Convert and empirical problem into an object of research and draw conclusions.
  • CE6:Be decidedly client-focused.
  • CE7:Recognise the main tourist agents.
  • CE8:Evaluate tourist potential and the prospective analysis of exploiting it.
  • CE9:Analyse, synthesise, and critically summarise the net worth financial information of tourist organisations.
  • CE10:Manage financial resources.
  • CE11:Define commercial goals, strategies and policies.
  • CE12:Manage different kinds of tourist organisations.
  • CE13:Master communication techniques.
  • CE14:Understand the legal framework regulating tourist activities.
  • CE15:Work with English as a foreign language.
  • CE16:Communicate orally and in writing in a second foreign language.
  • CE17:Communicate orally and in writing in a third foreign language.
  • CE18:Identify and manage tourist areas and destinations.
  • CE19:Manage tourist areas in accordance with sustainability criteria.
  • CE20:Understand operating procedures in the field of accommodation.
  • CE21:Understand operating procedures in the field of catering.
  • CE22:Knowledge to be acquired about the operating procedures of intermediation companies.
  • CE23:Analyse the impacts generated by tourism.
  • CE24:Analyse and use information and communication technologies (ICT) in the different fields of the tourist sector.
  • CE25:Understand a public plan and the opportunities it offers for the private sector.
  • CE26:Plan and manage the human resources of tourist organisations.
  • CE27:Understand the working of tourist destinations, structures and business sectors worldwide.
  • CE28:Understand the objectives, strategies and public instruments of planning.
  • CE29:Work in different sociocultural contexts.
  • CE30:Understand the main initiatives for optimising and promoting the cultural heritage.
  • CE31:Understand the characteristics of cultural heritage management.
  • CE32:Detect technical planning needs for tourist infrastructures and facilities.

 

CREDIT STRUCTURE OF THE DEGREE COURSE


Subjects in the Degree in Tourism, each worth 6 European ECTS credits, are organised into semesters. Specifically, students are required to take 5 subjects each semester, to complete 30 credits per semester and 60 credits per year, for a total of 240 credits over four years.

In order to make the course compatible with other activities, students are allowed to take a part-time course consisting of 30 credits per academic year.


DISTRIBUTION OF CREDITS PER SUBJECT TYPE


Subject type

Credits

Core

     60

Compulsory

   120

Optional

     42

Work experience

     12

Final Project

       6

Total credits

     240


GENERAL DESCRIPTION OF THE COURSE PROGRAMME

 

Likewise, the Rule of the UA for the implantation of titles of degree establishes in his article 7: The student will have to have guaranteeed the possibility to obtain recognition of until a maximum of six credits optativos of the total of the plan of studies cursado, by the participation in cultural university activities, sportive, of representation estudiantil, solidarias and of cooperation. Before the beginning of each academic course, the Council of Government will define the nature of the
activities that will have this academic recognition.

 

The Tourism Degree course programme is structured into the following modules:

Core subjects (60 credits, 7 units, 10 subjects):

1. Law:

  • Tourism legislation.

2. Business:

  • Basics of company economics
  • Marketing in tourism

3. Economics:

  • Introduction to Economics

4. Geography:

  • Regional tourism resources
  • Introduction to the geography of tourism

5. IT:

  • IT applied to tourism

6. Language:

  • English for tourism (I)
  • French (I)/German (I) for tourism

7. Humanities:

  • Cultural heritage

Optional subjects (114 credits, 12 units, 19 subjects):

  1. Managing tourism companies:
  • Quality control in tourism
  • Growth strategies for tourism companies
  • Trends and innovation in the hotel sector
  • Travel agencies and intermediaries in tourism

2. The legal framework of tourism activities II:

  • Administrative Law

3. Financial economics and accounting II:

  • Financial management in tourism companies

4. Regional analysis and planning in tourism:

  • Comprehensive management of tourist destinations
  • Geographic information systems applied to the planning and management of tourist areas
  • Tourism geography in Spain: regions, routes, destinations
  • Tourism management of coastal areas

5. Eco-tourism:

  • Environmental sustainability and eco-tourism

6. Communication and advertising II:

  • Protocol and organisation of tourist events

7. Tourism and integrated regional development:

  • Tourism activities in the rural environment
  • Tourism and regional practices in local development

8. Applied IT. New technologies for managing tourism companies and destinations:

9. Marketing II:

  • Publicity and sales techniques

10. Cultural heritage:

  • Evaluating archaeological heritage for tourism

11. Tools for economic analysis:

  • Data analysis

12. Sociology of tourism II:

  • Social research on tourism

Compulsory subjects (138 credits, 13 units, 22 subjects):

1. The legal framework of tourism activities I:

  • Labour law
  • Commercial law and tourism contracts
  • Tax law

2. Management of tourism service companies:

  • Production and operations processes in tourism companies
  • Human resources management and planning in tourism

3. Strategic management of tourism companies:

4. Financial economics and accounting I:

  • Accounting

5. Marketing I:

  • Researching tourist markets

6. Economic analysis applied to tourism:

  • The world tourist economy
  • Market structures

7. Tourism policy:

  • Tourism policy

8. Foreign languages applied to tourism:

  • English for tourism (II)
  • French for tourism (II)
  • German for tourism (II)
  • English for tourism (III)
  • French for tourism (III)/German for tourism (III)

9. Sociology of tourism I:

  • Sociology of tourism

10. Tourism resources, products and destinations:

  • Typology of tourist areas
  • Regional planning for tourism

11. Communication and advertising I:

  • Advertising and public relations in tourism
  • Anthropology applied to tourism

12. Work Experience:

  • Work Experience

13. Final Project

Final Project. Prior to enrolling for the final project, the student must provide evidence of ability in a foreign language.  Among other forms of accreditation, the minimum necessary requirement at the University of Alicante is to have attained level B1 of the European Framework of Reference for Languages, and this requirement may be raised in the future.


OPTIONAL SUBJECTS AND ROUTES


The optional subjects are each worth 6 credits and total 42 credits. They are taught over 4-month terms. Optional subjects follow two routes; the first focuses on the Economics of Tourism Companies, and students are required to successfully complete the two subjects Quality Management and the Financial Management of Tourism Companies and at least five other subjects offered in the route.  The second focuses on Planning and Management of Tourist Destinations, in which students are required to take Comprehensive Management of Tourist Destinations and Geographic Information Systems applied to the Planning and Management of Tourist Areas, and at least five of the other subjects offered as part of the route. Some of the optional subjects are common to both routes, while the rest are offered exclusively to one or the other. The unique character of the Degree in Tourism and the inherently cross-disciplinary nature of the subject matter are articulated in the range of optional subjects, enhancing the attractiveness of the degree and preparing students for the real needs of the tourism sector.

 

SUBJECT

TYPE

ECTS


SEMESTER


ROUTE 1: THE ECONOMICS OF TOURISM COMPANIES:

* Students are required to successfully complete the following two subjects:

QUALITY MANAGEMENT

OP

6

7

FINANCIAL MANAGEMENT OF TOURISM COMPANIES

OP

6

7

** And at least five of the following (two in semester 7 and three in semester 8):

GROWTH STRATEGIES FOR TOURISM COMPANIES

OP

6

7

TRENDS AND INNOVATION IN THE HOTEL SECTOR

OP

6

7

TRAVEL AGENCIES AND INTERMEDIARIES IN TOURISM

OP

6

7

ADMINISTRATIVE LAW

OP

6

7

TOURISM GEOGRAPHY OF SPAIN: REGIONS, ROUTES, DESTINATIONS

OP

6

7

TOURISM AND REGIONAL PRACTICES IN LOCAL DEVELOPMENT

OP

6

7

NEW TECHNOLOGIES FOR THE MANAGEMENT OF TOURISM COMPANIES AND DESTINATIONS

OP

6

8

PUBLICITY AND SALES TECHNIQUES

OP

6

8

DATA ANALYSIS

OP

6

8

SOCIAL RESEARCH ON TOURISM

OP

6

8

ROUTE 2: PLANNING AND MANAGEMENT OF TOURIST DESTINATIONS

* Students are required to successfully complete the following two subjects:

COMPREHENSIVE MANAGEMENT OF TOURIST DESTINATIONS

OP

6

7

GEOGRAPHIC INFORMATION SYSTEMS APPLIED TO THE PLANNING AND MANAGEMENT OF TOURIST AREAS

OP

6

7

** And at least five of the following (two in semester 7 and three in semester 8):

ADMINISTRATIVE LAW

OP

6

7

TOURISM GEOGRAPHY OF SPAIN: REGIONS, ROUTES, DESTINATIONS

OP

6

7

TOURISM AND REGIONAL PRACTICES IN LOCAL DEVELOPMENT

OP

6

7

ENVIRONMENTAL SUSTAINABILITY AND ECO-TOURISM

OP

6

7

PROTOCOL AND ORGANISATION OF TOURIST EVENTS

OP

6

7

TOURISM ACTIVITIES IN THE RURAL ENVIRONMENT

OP

6

7

TOURISM MANAGEMENT OF COASTAL AREAS

OP

6

8

NEW TECHNOLOGIES FOR THE MANAGEMENT OF TOURISM COMPANIES AND DESTINATIONS

OP

6

8

EVALUATING ARCHAEOLOGICAL HERITAGE FOR TOURISM

OP

6

8

SOCIAL RESEARCH ON TOURISM

OP

6

8

The temporalidad of the optional subject will be able to be modified inside the same course in function of the organisation of the centre.

 

LANGUAGE REQUIREMENT (IN A FOREIGN LANGUAGE)

Students who study an undergraduate degree at the University of Alicante must confirm a minimum level of B1 in a foreign language (a B2 is recommended) in order to obtain the diploma.  

The required language level is in accordance with the Common European Framework of Reference for Languages. 

The language accreditation requirement can be obtained previously or at any time during university studies. However, the language requirement will be necessary in order to be able to assess the final year project.

The different forms of obtaining such language requirement can be consulted in the additional information in this section.  

+info

LANGUAGE TEACHING COMPETENCE CERTIFICATE

Students who want to have a career in non-university teaching when they finish their studies are recommended to obtain the teaching competence certificate (Valencian and/or foreign languages).

This certificate can be obtained by taking specific itineraries in your university studies or by taking the UA teaching competence course in Valencian, German, French and English.

+info

FINAL YEAR PROJECT (TFG)

All the official undergraduate degrees must be completed by preparing and defending a final year project, which must be done in the final phase of the studies and be aimed at the assessment of competences associated to the degree.

The final year project must be an original, independent and personal work. The elaboration of it may by individual or coordinated. Each student will prepare this project under the supervision of a tutor, allowing students to show the received training content in an integrated many, as well as the acquired competences associated to the undergraduate degree.

In order to register in the final year project, students must comply with the requirements established in the “Regulations for continuation studies for students registered in undergraduate degrees at the University of Alicante”. Among the requirements established to be able to register in the final year project, a minimum of 168 credits must be passed in undergraduate degrees with a total of 240 credits, and a minimum of 228 credits in undergraduate degrees with a total of 300 credits or more.

In order for the final year project to be assessed, a B1 level of a foreign language (B2 is recommended) must be confirmed.

+info

 

Access routes

Procedure for applying for admission

Recommended applicant profile

Number of places and court notes

 

ACCESS ROUTES

 

Admission to this degree course is open to any applicant who meets one of the following entrance requirements:

1. HIGH SCHOOL DIPLOMA AND UNIVERSITY ENTRANCE EXAMINATION (Selection Examination). Although admission will be granted for all high school diploma disciplinary routes, it is recommended that applicants have studied the following disciplinary routes: Humanities and the Social Sciences.

Applicants’ admission grades for this course can be improved by taking the corresponding specific subject paper in the university entrance examination.  Papers for specific subjects with their corresponding weightings can be consulted in the table below.

 

High School Diploma Subjects

Parámetros de ponderación
Análisis Musical II Biología Ciencias de la Tierra y Medioambientales Dibujo Artístico II Dibujo Técnico II Diseño Economía de la Empresa Electrotecnia Física Geografía Griego Historia de la Música y de la Danza  Historia del Arte Latín Lenguaje y Práctica Musical Literatura Universal Matemáticas Aplicadas a las Ciencias Sociales II Matemáticas II Química Técnicas de Expresión Gráfico Plásticas Tecnología Industrial II

Academic Years 2010-11

2011-12

0.1                                          
0.2 x x
x
x x x x x
x x x x x x x x x
x
x
x x

Academic Year 2012-13

2013-14

2014-15

   2015-16
0.1 x x
x
x x x
  x

x
x
x
x     x
x
x  
0.2             x
    x


  x     x
x

     

 

 2. PREVIOUS HIGH SCHOOL DIPLOMA OR EQUIVALENT QUALIFICATIONS FROM PREVIOUS EDUCATIONAL STRUCTURES WITH OR WITHOUT UNIVERSITY ENTRANCE EXAMINATION: 

Applicants who have passed the previous entrance examination, or applicants who have not passed the previous entrance examination but hold one of the following qualifications: LOGSE high school diploma, COU, Pre-university course certificate, or any other qualification equivalent to the high school diploma, may take the new entrance examination.

Applicants who have passed the previous entrance examination may take a specific subject paper in order to improve their admission grade, but must still take the general examination.  Applicants who have not passed the entrance examination must take the general examination and may, if they wish, take the specific subject paper in order to improve their admission grade.

For specific subjects, the weightings indicated in the previous section must be taken into account.

3. VOCATIONAL TRAINING: Qualifications in Advanced Vocational Training, Advanced Technician in Plastic Arts and Design or Advanced Technician in Sports: admission is granted for any vocational area. 

Applicants’ admission grades for this course can be improved by taking the corresponding specific subject paper in the university entrance examination.  Papers for specific subjects with their corresponding weightings can be consulted in the table 1.

4. STUDENTS FROM EUROPEAN UNION EDUCATIONAL SYSTEMS OR OTHER STATES WITH WHICH SPAIN HAS A RELEVANT INTERNATIONAL AGREEMENT.  AN ACCESS CERTIFICATE IS REQUIRED, issued by the UNED (Spanish National University for Distance Education). Applicants may take the specific subject paper in order to improve their admission grade.  They may also take the complete university entrance examination. 

5. STUDENTS FROM FOREIGN EDUCATION SYSTEMS, FOLLOWING APPLICATION FOR HOMOLOGATION OF THEIR ORIGINAL HIGH SHCHOOL DIPLOMA WITH THE SPANISH HIGH SCHOOL DIPLOMA, AND SUCCESSFUL COMPLETION OF THE UNIVERSITY ENTRANCE EXAMINATION ORGANISED BY THE UNED.

6. ADMISSION FOR APPLICANTS OVER 25 YEARS OF AGE Specific university entrance examination.  From the total places offered, a minimum of 2% are reserved.  Preference is given to Social and legal Sciencies. + info

7. ADMISSION FOR APPLICANTS OVER 40 YEARS OF AGE who do not hold academic qualifications but have accredited work and professional experience in accordance with accreditation criteria and the work and professional experience concerned.  An interview will be held.  A series of places are reserved for applicants over 40  years of age, of between 1% and 3% of the total places offered.  +info

8. ADMISSION FOR APPLICANTS OVER 45 YEARS OF AGE. Specific university entrance examination.  This access route is open to applicants who do not hold a qualification which would qualify them for admission by another route, and who cannot accredit work and professional experience.  A series of places are reserved for applicants over 45 years of age, of between 1% and 3% of the total places offered. + info

9. UNIVERSITY DEGREES OR EQUIVALENT. 3% of the total places offered are reserved.


PROCEDURE FOR APPLYING FOR ADMISSION: PRE-ENROLMENT AND REGISTRATION

  • Anticipated number of places offered during the first pre-enrolment session: 240
  • Applicants admitted to a course must formally register within the timescale established annually in the enrolment calendar. Registration Information.


RECOMMENDED APPLICANT PROFILE

 

The studies taken prior to university admission should have prepared students to undertake degree level studies on a course which includes subjects from different areas of knowledge.  Given the cross-disciplinary nature of the degree, it is expected that students will have an interest in learning about the economic, social and regional reality of their environment, in addition to possessing a desire to undertake business initiatives in the tourism sector.  Furthermore, the need for students to understand several languages will enable them to broaden their outlook on the sector in addition to deepening their understanding of other social groups with different cultures and customs. 


NUMBER OF PLACES AND COURT NOTES

 

COURSES

NUMBER OF PLACES

COURT NOTES

GENERAL

OVER

 25

OVER

 40

OVER 45

GRADUATES

SPORTPEOPLE

DISABLED

2010-11

240

5,000

7,100

5,830

---

6,600

---

---

2011-12

240

5,514

7,443

5,000

---

5,000

5,000

---

2012-13

240

5,912

6,302

---

---

---

---

5,000

2013-14

240

5,590

5,370

---

5,000

5,000

---

5,000

2014-15

240

5,626

5,000

---

---

5,000

---

---

2015-16

240

5,000

6,290

---

---

---

---

---

2016-17

240

5,000

5,000

5,000

---

5,000

---

---



  • "Court notes" indicated correspond to the results of the first adjudication of June.
  • The definitive notes can be inferior to the here collected.

 

 

 

PROFESSIONAL PROFILES

 

  • Professions related to corporate and institutional management in the fields of accommodation, catering, intermediation, transport, leisure and recreation.
  • Professions related to intermediary roles in the fields of accommodation, catering, intermediation, transport and logistics.
  • Management technician in public institutions responsible for tourism planning and policy.
  • Management technician in public institutions responsible for promotion, or manager of destination campaigns.
  • Head of tourist development programmes or plans.
  • Advisory technician for management of natural and cultural heritage, leisure facilities and events.
  • Head of tourism promotion and marketing.
  • Interpreter-guide.
  • Manager of tourist and leisure products.
  • Junior tourism consultant.
  • Teacher and researcher.

 


IMPLEMENTATION

 

Implementation of the new University of Alicante Degree in Tourism course will begin in the academic year 2010/2011. Simultaneously, the Diploma in Tourism will be phased out, to be replaced by the new Degree.


TIMESCALE

Academic Year

Implementation of the Degree (Grado) in Tourism

Phasing out of the Diploma in Tourism

     2010/2011

1st Year

1st Year

     2011/2012

2nd Year

2nd Year

     2012/2013

3rd Year

3rd Year

     2013/2014

4th Year

4th Year


CREDIT EQUIVALENCE BETWEEN THE FORMER DEGREE AND THE NEW COURSE PROGRAMME


EQUIVALENT SUBJECTS

 

EQUIVALENT SUBJECTS

 

 TYPE

PRODUCTION OPERATIONS AND PROCESSES (8367)

6

PRODUCTION AND OPERATION PROCESSES IN TOURISM COMPANIES

6

OB

ACCOUNTANCY (8354)

6

ACCOUNTANCY

6

OB

ENGLISH FOR TOURISM I (8356)

9

ENGLISH FOR TOURISM I

6

FB

GERMAN FOR TOURISM I (8362)

9

GERMAN FOR TOURISM I

6

FB

FRENCH FOR TOURISM I (8361)

9

FRENCH FOR TOURISM I

6

FB

ENGLISH FOR TOURISM II (8365)

6

ENGLISH FOR TOURISM II

6

OB

GERMAN FOR TOURISM II (8372)

6

GERMAN FOR TOURISM II

6

OB

FRENCH FOR TOURISM II (8371)

6

FRENCH FOR TOURISM II

6

OB

REGIONAL TOURISM RESOURCES (8355)

9

REGIONAL TOURISM RESOURCES

6

FB

CULTURAL HERITAGE (8360)

6

CULTURAL HERITAGE

6

FB

MARKETING IN TOURISM (8359)

9

MARKETING IN TOURISM

6

OB

INTRODUCTION TO ECONOMICS (8352)

9

INTRODUCTION TO ECONOMICS

6

FB

PRIVATE PATRIMONIAL LAW (8350)

4´5

TOURISM LEGISLATION

6

FB

GEOGRAPHY OF TOURISM, LEISURE AND RECREATION (8357)

9

INTRODUCTION TO THE GEOGRAPHY OF TOURISM

6

FB

PRIVATE LAW GOVERNING CONTRACTS AND CONSUMER AFFAIRS IN THE TOURISM SECTOR (8351)

6

COMMERCIAL LAW AND TOURISM CONTRACTS

6

OB

ADMINISTRATIVE AND TAX LAW IN TOURISM (8363)

9

TAX LAW

6

OB

ADMINISTRATIVE LAW

6

OP

SOCIOLOGY OF TOURISM AND LEISURE (8364)

6

SOCIOLOGY OF TOURISM

6

OB

MARKET STRUCTURES (8358)

9

MARKET STRUCTURES

6

OB

IT APPLIED TO TOURISM MANAGEMENT (8366)

9

IT APPLIED TO TOURISM

6

FB

LABOUR LAW (8373)

4´5

LABOUR LAW

6

OB

BUSINESS ORGANISATION AND MANAGEMENT (8353)

9

BASICS OF COMPANY ECONOMICS

6

FB

ENVIRONMENTAL IMPACT OF TOURIST DEVELOPMENT (8378)

4´5

ENVIRONMENTAL SUSTAINABILITY AND ECO-TOURISM

6

OP

MARKET RESEARCH (8376)

6

RESEARCHING TOURIST MARKETS

6

OB

FINANCIAL MANAGEMENT (8375)

6

FINANCIAL MANAGEMENT OF TOURISM COMPANIES

6

OP

HUMAN RESOURCES MANAGEMENT (8374)

4´5

HUMAN RESOURCES MANAGEMENT AND PLANNING IN TOURISM

6

OB

THE GEOGRAPHY OF SPAINISH TOURIST REGIONS (8377)

4´5

GEOGRAPHY OF SPAIN: REGIONAL ROUTES

6

OP

INFORMATION SYSTEMS AND TOURISM MANAGEMENT (8379)

4´5

GEOGRAPHIC INFORMATION SYSTEMS APPLIED TO THE PLANNING AND MANAGEMENT OF TOURIST AREAS

6

OP

WORK EXPERIENCE: TRAVEL AGENCIES (8369)

WORK EXPERIENCE: HOTELS AND RESTAURANTS (8368)

WORK EXPERIENCE: TOURIST PLANNING (8370)

10

WORK EXPERIENCE

12

OB


TOTAL

180


DEGREE IN TOURISM. SYLLABUS SUMMARY

turismo


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