Ir a cuerpo Ir a Estudios, Gobernanza y organización
Logo UA
Research groups
  Chemistry (bio)Analytical and Circulate (bioCir)

General data

Field of study:
Experimental Sciences
Website:
Telephone:
+34 965903400 x 9775

Annual reports

Annual report
  • Development of analytical methodologies for the analysis of fuels fossils and biofuels.
  • Development of analytical methodologies for the analysis of clinical samples.
  • Development of analytical methodologies for physical analysis-chemical and sensory of foods.
  • Systems of disinfection based in the use of the radiation UV.
  • Development of analytical instrumentation.
  • Optimisation of methodologies of revaluation of by-products agroalimentarios: extraction and characterisation of waste agroalimentarios and biocompuestos. Optimisation of methods of extraction medioambientalmente sustainable.
  • Development and characterization of new materials for the alimentary packaging and other applications (active containers, materials of reinforcement and other materials).
  • Studios of degradation of polymeric materials in marine and terrestrial environment.
  • Optimization of methodologies of extraction and characterization of microplastics in different types of samples (environmental, clinical, alimentary, etc).

 

 

Services offered

No data.

 

Results

No data.

 

Available relevant infrastructure

No data.

 

RELEVANT CONTRIBUTIONS TO RESEARCH PROJECTS
  • Project title: Viable, safe and sustainable PHBV value chain for food packaging applicationsING
    Reference: 101081931
    Competitive: Yes
    European: Yes
    Public: Yes
    Project sponsors: EUROPEAN COMMISSION
    Starting date: 01/09/2023
    Termination date: 31/08/2027
  • Project title: Valencia Region Digital Innovation HubING
    Reference: 101083002
    Competitive: Yes
    European: Yes
    Public: Yes
    Project sponsors: EUROPEAN COMMISSION
    Starting date: 01/01/2023
    Termination date: 31/12/2025
  • Project title: Contaminación en zonas verdes urbanas, y su impacto sobre el funcionamiento del ecosistema bajo calentamiento climáticoING
    Reference: TED2021-130908B-C44
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: MINISTERIO DE CIENCIA, INNOVACION Y UNIVERSIDADES
    Starting date: 01/12/2022
    Termination date: 30/11/2024
  • Project title: Valorización de subproductos agroalimentarios de la piña (Ananas Comosus (L.) Merrill) para la obtención de compuestos antioxidantes y su posterior incorporación a polímeros para aplicaciones de envasado activo para alimentos.ING
    Reference: INNVA1/2022/16
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: AGENCIA VALENCIANA DE LA INNOVACION
    Starting date: 01/01/2022
    Termination date: 30/09/2024
  • Project title: ECOBLUE Efectos ecológicos de los eventos climáticos extremos y la contaminación en los ecosistemas costerosING
    Reference: GVA-THINKINAZUL/2021/041
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: GENERALITAT VALENCIANA
    Starting date: 01/01/2022
    Termination date: 29/09/2025
  • Project title: Nuevas herramientas para el análisis multielemental y de especies de arsénico y silicio en alimentos (bio)combustibles y aguasING
    Reference: PID2021-127566NB-I00
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: MINISTERIO DE CIENCIA, INNOVACION Y UNIVERSIDADES
    Starting date: 01/09/2022
    Termination date: 31/08/2026
  • Project title: Estudio de los efectos ambientales de los residuos plásticos en el medio marinoING
    Reference: CIACIF/2021/328
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: GENERALITAT VALENCIANA
    Starting date: 16/11/2022
    Termination date: 15/11/2026
  • Project title: NUEVOS MÉTODOS BASADOS EN LA TÉCNICA DE ICP-MS/MS APLICADOS AL ESTUDIOS DEL IMPACTO DEL CONTENIDO ELEMENTAL Y DE NANOPARTÍCULAS EN EL ÁMBITO DE LA MEDICINA REPRODUCTIVAING
    Reference: ACIF/2021/243
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: GENERALITAT VALENCIANA
    Starting date: 01/10/2021
    Termination date: 30/09/2025
  • Project title: Construcción, validación y acciones de transferencia de un prototipo de equipo portátil de purificación de aire para la eliminación de patógenos en ambientes cerradosING
    Reference: PDC2021-121617-C21
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: MINISTERIO DE CIENCIA, INNOVACION Y UNIVERSIDADES
    Starting date: 01/12/2021
    Termination date: 30/11/2023
  • Project title: Sistemas sostenibles para la extracción y procesado de biopolímeros funcionales ( EXTRAPRO)ING
    Reference: IDIFEDER/2018/007
    Competitive: Yes
    European: No
    Public: Yes
    Project sponsors: GENERALITAT VALENCIANA
    Starting date: 01/01/2018
    Termination date: 31/12/2020

Publications See search box

RELEVANT CONTRIBUTIONS IN JOURNALS
  • Title: Evaluation of highly adsorptive Guefoams (multifunctional guest¿containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorption
    Authors: Sánchez, R.; Beltrán, A.; Maiorano, L.P.; Todolí, J.L.; Molina, J.M.
    Journals Microchimica Acta
    Volume: 191
    Pages: 169 -
    Date: 2024
    ISSN: 0026-3672
    DOI: https://doi.org/10.1007/s00604-024-06249-9
  • Title: Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound¿Assisted Method and Box¿Behnken Design
    Authors: Beltrán, A.; , Arantzazu Valdés García; , Raquel Sanchez; , José Luis Todolí Torró
    Journals Food and Bioprocess Technology
    Volume:
    Pages: -
    Date: 2024
    ISSN: 1935-5130
    DOI: https://doi.org/10.1007/s11947-024-03620-9
  • Title: Application of Dispersive Liquid¿Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
    Authors: , Raquel Sanchez Romero; Beltrán, A.; , María Soledad Prats; Todolí, J.L.
    Journals Journal of Agricultural and Food Chemistry
    Volume: 71
    Pages: 10742 - 10750
    Date: 2023
    ISSN: 0021-8561
    DOI: https://doi.org/10.1021/acs.jafc.3c02634
  • Title: Assessment of total sample consumption infrared-heated system for minimization of matrix effects in ICP-tandem mass spectrometry
    Authors: Sánchez, R.; Todolí, J.L.
    Journals Spectrochimica Acta, Part B: Atomic Spectroscopy
    Volume: 208
    Pages: 106779 -
    Date: 2023
    ISSN: 0584-8547
    DOI: https://doi.org/10.1016/j.sab.2023.106779
  • Title: Development of open-pore polymer and ceramic foams/Guefoams with tunable fluid-dynamic properties: Application in highly efficient water bacteria removal. Revista en JCR con IF: 8.40 - cuartil Q1 (65/344 Materials Science, Multidisciplinary)
    Authors: Guidoum, Maroua; Verdu-Molina, N. ; Todolí, J.L.; Maiorano, L.P.; Molina, J.M.
    Journals Materials and Design
    Volume: 235
    Pages: 112418 -
    Date: 2023
    ISSN: 0264-1275
    DOI: http://dx.doi.org/10.1016/j.matdes.2023.112418
  • Title: High temperature total consumption sample introduction system coupled to microwave plasma optical emission spectrometry (MIP-OES) for the analysis of aqueous samples
    Authors: , Martínez del Olmo, Santiago; Sánchez, R.; Todolí, J.L.
    Journals Analytica Chimica Acta
    Volume: 1249
    Pages: 340948 - 340956
    Date: 2023
    ISSN: 0003-2670
    DOI: doi.org/10.1016/j.aca.2023.340948
  • Title: Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
    Authors: Valdés, A.; Mondragón, Gurutz; , Garrigós Selva, María Carmen; Eceiza, Arantxa; , Alfonso Jiménez
    Journals Frontiers in Nutrition
    Volume: 9
    Pages: 1 - 15
    Date: 2023
    ISSN: 2296-861X
    DOI: https://doi.org/10.3389/fnut.2022.1071754
  • Title: Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production.
    Authors: , Carmen Martínez; , Alfonso Jiménez; , María Carmen Garrigós; Valdés, A.
    Journals Foods
    Volume: 12
    Pages: 2382 -
    Date: 2023
    ISSN: 2304-8158
    DOI: https://doi.org/10.3390/foods12122382
  • Title: Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes" Milk Cheeses: Insights into Cheese Quality Figures
    Authors: Beltrán, A.; , Arantzazu Valdés García
    Journals Foods
    Volume: 13
    Pages: 127 -
    Date: 2023
    ISSN: 2304-8158
    DOI: https://doi.org/10.3390/ foods13010127
  • Title: Evolution of the mineral concentration and bioaccumulation of the black soldier fly, Hermetia illucens, feeding on two different larval media
    Authors: , Rubio, P.; Todolí, J.L.; Martínez-Sánchez, A.; Rojo, S.
    Journals Journal of Insects as Food and Feed
    Volume:
    Pages: 367 - 378
    Date: 2022
    ISSN: 2352-4588
    DOI: http://dx.doi.org/10.3920/JIFF2021.0068
RELEVANT PUBLISHED BOOKS
  • Title: Elemental Analysis. An Introduction to Modern Spectrometric Techniques
    Authors: , Shlemmer, G.; , Balcaen, L.; Todolí, J.L.; , Hinds, M.W.
    Editorial: Mouton de Gruyter
    Date: 2019
    ISBN: 978-3-11-050108-7
  • Title: The Certification of the Mass Fractions of As, Br, Cd, Cl, Cr, Hg, Pb, S, Sb, Sn and Zn in Low-Density Polyethylene: ERM®-EC681m.
    Authors: Sánchez, R.; , Raquel Sanchez Romero; , Thomas Linsinger
    Editorial: Publications Office of the European Union
    Date: 2015
    ISBN: 978-92-79-53881-0
    DOI: 10.2787/757841
  • Title: The Certification of the Mass Fractions of As, Br, Cd, Cr, Hg, Pb, S, Sb, Sn and Zn in Low-Density Polyethylene: ERM®-EC680m
    Authors: Sánchez, R.; , Raquel Sanchez Romero; , Thomas Linsinger
    Editorial: Publications Office of the European Union
    Date: 2015
    ISBN: 978-92-79-53800-1
    DOI: 10.2787/255735
  • Title: Introducción a la experimentación en Química Analítica
    Authors: Gras, L.; Maestre, S.; Mora, J.; Todolí, J.L.
    Editorial: Servicio de Publicaciones de la Universidad de Alicante
    Date: 2005
    ISBN: 84-7908-837-0
  • Title: Sistemas de Introducción de Muestras Líquidas en Espectrometría Atómica.
    Authors: Todolí, J.L.; Mora, J.; Canals, A.; Hernandis, V.
    Editorial: Servicio de Publicaciones de la Universidad de Alicante
    Date: 1996
    ISBN: 84-7908-239-9
  • Title: Desarrollo de biopelículas activas para envasado de alimentos. Aplicación en materiales para envasado de alimentos
    Authors: Beltrán, A.; Ramos, M.; Valdés, A.
    Editorial: EAE (Editorial Académica Española)
    Date: 2012
    ISBN: 978-3-659-04482-3
  • Title: Estudio de la estabilidad oxidativa de las almendras en base a diferentes técnicas y parámetros. Aplicación a la clasificación de variedades
    Authors: Beltrán, A.; Ramos, M.; Garrigós, M.C.
    Editorial: EAE (Editorial Académica Española)
    Date: 2012
    ISBN: 978-3-659-04863-0
  • Title: The certification of the mass concentration of As, Cd, Co, Cu, Mn, Mo, Ni and Pb, and density in seawater: ERM®-CA403
    Authors: Sánchez, R.; , Raquel Sanchez Romero; , Evelin de Vos; , James Snell; , Hakan Emteborg; , Andrea Held
    Editorial: Publications Office of the European Union
    Date: 2018
    ISBN: 978-92-79-77706-6
  • Title: The certification of the mass fraction and mass concentration of total Hg in seawater: ERM®-CA400
    Authors: Sánchez, R.; , Raquel Sanchez Romero; , Mitja Vah\u0026#269; , i\u0026#269; , James Snell; , Albert Oostra; , Håkan Emteborg; , Thomas Linsinger; , Andrea Held
    Editorial: Publications Office of the European Union
    Date: 2016
    ISBN: 978-92-79-64103-9
    DOI: 10.2787/988251
  • Title: Toxicidad de Metales Pesados en Juguetes. Pinturas para Dedos.
    Authors: , Guerrero, M; Todolí, J.L.; Mora, J.; Canals, A.
    Editorial: Instituto de Cultura Juan Gil Albert; Conselleria d'Educació Cultura i Ciència de la Generalitat Valenciana
    Date: 1999
    ISBN: 84-7784-329-5
RELEVANT PUBLISHED BOOK CHAPTERS
  • Book chapter title: Comparación nutricional de alimentos adaptados a personas celíacas con los convencionales en España.
    Authors: Albaladejo Valero, María Asunción; , Mª Soledad Prats Moya; Valdés, A.
    Editorial: Publicacions Universitat d¿Alacant
    Pages: 191 - 236
    Date: 2022
    ISBN:
    Book title: Visión integral en salud, ejercicio físico y ciencias de la alimentación. Publicacions Universitat dAlacant.
  • Book chapter title: Diseño y desarrollo de acciones de apoyo, orientación y refuerzo para el alumnado de la asignatura de Bromatología del Grado de Gastronomía y Artes Culinarias
    Authors: Beltrán, A.; , Ana Beltrán Sanahuja; Sánchez, R.; , Raquel Sanchez Romero; , Adriana Juan-Polo; Maestre, S.; , Salvador E. Maestre Pérez; Sanz-Lázaro, C.; , Carlos Sanz-Lázaro; Todolí, J.L.; , José Luis Todolí Torró; Bueno-Ferrer, C.; , Carmen Bueno Ferrer; Valdés, A.; , Al Cheiktha Kamelaa Cheikh Moussa Chraiteh; , Arantzazu Valdés García
    Editorial: UNIVERSIDAD DE ALICANTE
    Pages: 368 - 369
    Date: 2021
    ISBN:
    Book title: REDES-INNOVAESTIC 2021. Libro de Actas
  • Book chapter title: El laboratorio en casa: Adaptación y/o virtualización de prácticas de laboratorio del área de química analítica en el Grado de Química
    Authors: Sánchez, R.; , Raquel Sanchez Romero; Beltrán, A.; , Ana Beltrán Sanahuja; , Nuria Guijarro Ramírez; , Ginés Martínez Martínez, Santiago Martínez del Olmo; , Rebeca Pérez Ramírez; , José Luis Todolí Torró; Todolí, J.L.
    Editorial: UNIVERSIDAD DE ALICANTE
    Pages: 153 - 154
    Date: 2021
    ISBN:
    Book title: REDES-INNOVAESTIC 2021. Libro de Actas
  • Book chapter title: Implementación de talleres dirigidos en clase como refuerzo inicial al aprendizaje en estudiantes de primer curso de Gastronomía y Artes Culinarias.
    Authors: Beltrán, A.; Sánchez, R.; Adriana Juan-polo; Valdés, A.
    Editorial: Servicio de Publicaciones de la Universidad de Alicante
    Pages: 495 - 502
    Date: 2021
    ISBN:
    Book title: Redes de Investigación e Innovación en Docencia Universitaria. Volumen 2021
  • Book chapter title: Investigación docente en los grupos de Alto Rendimiento Académico en perspectiva de género
    Authors: Beltrán, A.; Sanz-Lázaro, C.; Serrano, E.; Casado-Coy, Nuria; Linares, N.; SOLIVERES, S.
    Editorial: Editorial Octaedro, S.L.
    Pages: 552 - 560
    Date: 2021
    ISBN:
    Book title: Nuevos retos educativos en la enseñanza superior frente al desafío COVID-19
  • Book chapter title: Investigación docente en los grupos de Alto Rendimiento Académico incluyendo la perspectiva de género
    Authors: Beltrán, A.; , Valero Blasco, Laura; , Casado-Coy, Nuria; , Serrano Torregrosa, Elena; , Linares Pérez, Noemi; , Soliveres, Santiago; , Beltrán-Sanahuja, Ana; , Sanz-Lázaro, Carlos.
    Editorial: UNIVERSIDAD DE ALICANTE
    Pages: 335 - 336
    Date: 2021
    ISBN:
    Book title: REDES-INNOVAESTIC 2021. Libro de Actas
  • Book chapter title: ¿Somos lo que comemos?
    Authors: Moltó, J.; , Moltó Berenguer, Julia; Rodríguez Roselló, Iván; Valdés, A.; , Valdés García, Arantzazu; Tormo-Santamaria, Maria
    Editorial: Instituto de Ciencias de la Educación (ICE) de la Universidad de Alicante
    Pages: 223 - 224
    Date: 2020
    ISBN:
    Book title: REDES-INNOVAESTIC 2020. Libro de actas / XARXES-INNOVAESTIC 2020. Llibre d`actes
  • Book chapter title: Teaching research over several academic years in High Academic Performance groups IV
    Authors: Serrano, E.; Linares, N.; SOLIVERES, S.; Beltrán, A.; Sanz-Lázaro, C.
    Editorial: Instituto de Ciencias de la Educación (ICE) de la Universidad de Alicante
    Pages: 1009 - 1014
    Date: 2020
    ISBN:
    Book title: Memòries de les xarxes d"investigació en docència universitàriapertanyent al ProgramaXarxes-I3CE d"Investigació en docènciauniversitària del curs 2019-20 / Memorias de las redes de investigac
  • Book chapter title: A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING TRANSVERSAL ACTIVITIES IN ORDER TO IMPROVE STUDENT"S SKILLS
    Authors: Valdés, A.; Merma, G.; , A. Valdés; Vidal, L.; Tormo-Santamaria, Maria; Maestre, S.; Beltrán, A.
    Editorial: International Association of Technology, Education and Development (IATED)
    Pages: 4249 - 4257
    Date: 2019
    ISBN:
    Book title: EDULEARN19 PROCEEDINGS
  • Book chapter title: ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION
    Authors: Valdés, A.; Merma, G.; , A. Valdés; Vidal, L.; Tormo-Santamaria, Maria; Maestre, S.; , S. Maestre; Beltrán, A.
    Editorial: International Association of Technology, Education and Development (IATED)
    Pages: 4217 - 4225
    Date: 2019
    ISBN:
    Book title: EDULEARN19 PROCEEDINGS
RELEVANT CONFERENCE PAPERS
  • Title: Challenges in the Elemental Analysis of Renewable Fuels Feedstock and Heavy Crude Oil Cuts
    Authors: Todolí, J.L.; Martinez-Del Olmo, S. ; Sánchez, R.
    Type of participation: Ponencia
    Conference name: 2022 Winter Conference on Plasma Spectrochemistry
    Event type: Internacional
    City of performance: Tucson (ESTADOS UNIDOS DE AMÉRICA)
    Date of performance: 17/01/2022
  • Title: Inductively Coupled Plasma-Optical Emission Spectrometry. A Precious Tool for the Trace Determination in Noble Metals
    Authors: Todolí, J.L.
    Type of participation: Ponencia invitada
    Conference name: 2021 LBMA Assaying and Refining Digital Conference
    Event type: Internacional
    City of performance: Londres (REINO UNIDO (Gran Bretaña e Irlanda del Norte))
    Date of performance: 15/03/2021
  • Title: Aceite de oliva, ¿oro líquido?
    Authors: Sánchez, R.
    Type of participation: Ponencia invitada
    Conference name: I Congreso Internacional en Salud, Ejercicio Físico y Ciencias de la Alimentación
    Event type: Internacional
    City of performance:
    Date of performance: 31/01/2020
  • Title: Analysis of oily edible products through ICP-OES
    Authors: Todolí, J.L.; Sánchez, R.; Martinez-Del Olmo, S. ; Lefevre, Johan
    Type of participation: Ponencia
    Conference name: 2020 Winter Conference on Plasma Spectrochemistry
    Event type: Internacional
    City of performance: Tucson (ESTADOS UNIDOS DE AMÉRICA)
    Date of performance: 13/01/2020
  • Title: Analysis of petroleum products through ICP-OES
    Authors: Todolí, J.L.; Sánchez, R.; Martinez-Del Olmo, S. ; Lefevre, Johan
    Type of participation: Ponencia
    Conference name: 2020 Winter Conference on Plasma Spectrochemistry
    Event type: Internacional
    City of performance: Tucson (ESTADOS UNIDOS DE AMÉRICA)
    Date of performance: 13/01/2020
  • Title: Challenges in Aerosol Generation and Transport for Atomic Spectrometry
    Authors: Todolí, J.L.
    Type of participation: Ponencia invitada
    Conference name: 2020 Winter Conference on Plasma Spectrochemistry
    Event type: Internacional
    City of performance: Tucson (ESTADOS UNIDOS DE AMÉRICA)
    Date of performance: 13/01/2020
  • Title: Analysis of heavy petroleum products through ICP techniques
    Authors: Todolí, J.L.; Lefevre, Johan; Sánchez, R.; Martinez-Del Olmo, S.
    Type of participation: Ponencia invitada
    Conference name: 63 International Conference on Analytical Sciences and Spectroscopy, (ICASS)
    Event type: Internacional
    City of performance: Montreal (CANADÁ)
    Date of performance: 25/06/2019
  • Title: Extraction liquide-liquide en phase aérosol pour l'analyse élémentaire
    Authors: Todolí, J.L.; Sánchez, R.; Maestre, S.; Prats Moya, MS
    Type of participation: Ponencia invitada
    Conference name: Spectr`Atom 2019
    Event type: Internacional
    City of performance: Montreal (CANADÁ)
    Date of performance: 25/06/2019
  • Title: Determination of metal and metalloide content in petroleum and biofuel samples
    Authors: Sánchez, R.; Martinez-Del Olmo, S. ; Sánchez, C.; Todolí, J.L.
    Type of participation: Ponencia
    Conference name: 2nd Euro Chemistry Conference
    Event type: Europeo
    City of performance: Valencia (VALENCIA/ VALÈNCIA)
    Date of performance: 17/06/2019
  • Title: Is it possible to determine metal content in microsamples by using ICP techniques?
    Authors: Sánchez, R.; Cañabate, A.; Martinez-Del Olmo, S. ; Sánchez, C.; Todolí, J.L.
    Type of participation: Ponencia
    Conference name: 2nd Euro Chemistry Conference
    Event type: Europeo
    City of performance: Valencia (VALENCIA/ VALÈNCIA)
    Date of performance: 17/06/2019