Course content (verified by ANECA in official undergraduate and Master’s degrees)
Generic Degree Course Competences
Develop the capacity for analysis, synthesis and critical reasoning.
Show capacity for team work.
Commitment to ethics, the values of equality and social responsibility as a citizen and professional.
Acquire a permanent concern for quality and the environment and risk prevention in the workplace.
Show an ability to transmit information, ideas, problems and solutions to both specialised and non-specialised audiences.
Relate the fundamentals of analytical techniques (electrochemical, optical etc.) and their applications.
Apply the methodology to chemical processes, including quality management.
Understand mathematical and statistical methods to validate models from experimental data and optimise chemical processes.
Relate macroscopic properties with those of individual atoms and molecules, including macromolecules (natural and synthetic), polymers, colloids and other materials.
Identify the structure and reactivity of the main classes of biomolecules and the chemistry of the main biological processes.
Apply the principles and procedures used in chemical analysis to determine, identify and characterise chemical compounds.
Understand the kinetics of chemical change and its applications, including catalysis and reaction mechanisms.
Study chemical elements and their compounds, their distribution in nature, acquisition, structure, reactivity and applications.
Specific Competences:>> Ability
Show knowledge and understanding of the essential facts, concepts, principles and theories associated with the different areas of Chemistry
Recognise and analyse new problems and plan strategies to solve them
Interpret, evaluate and synthesise Chemical data and information.
Recognise and implement good scientific measurement and experimentation practices.
Process and compute data associated with chemical information.
Handle chemical reagents, instruments and devices safely.
Carry out standard laboratory procedures for analytical and synthetic tasks related to organic and inorganic systems.
Use standard chemical instruments for identification, quantification, separation and structural determination.
Evaluate the risks involved in using chemical substances and laboratory procedures, as well as managing any waste generated correctly.
Specific objectives stated by the academic staff for academic year 2011-12
Code:26049 Lecturer responsible: No data Credits ECTS:6,00
AGROCHEMISTRY AND BIOCHEMISTRY Area:
SOIL SCIENCE AND AGRICULTURAL CHEMISTRY Theoretical credits: 0,6 Practical credits: 0,6
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE Area:
NUTRITION AND FOOD SCIENCE Theoretical credits: 0,6 Practical credits: 0,6