Competencies and objectives
- Course context for academic year 2010-11
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Learning outcomes (Training objectives)
- Specific objectives stated by the academic staff for academic year 2010-11
Course context for academic year 2010-11
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific Competences (CE)
- E60 : Provide the hygiene-health care and diet-nutrition training for staff involved in catering services.
- E61 : Develop one's profession with respect to other health care professionals, acquiring teamworking skills.
- E62 : Communicate effectively, both orally and in writing, with individuals, health care, industrial and media professionals, knowing how to use information and communication technologies, especially those related to nutrition and lifestyle habits.
- E63 : Develop the personal skills needed to carry out nutritional education options in optimum fashion.
- E64 : Design, plan and implement a diet-nutrition programme for both healthy and sick individuals, applying information gathering methods, communication skills and information and communication technologies critically and effectively.
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2010-11
No data
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