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Course description
  CHEMICAL CONTROL OF FOOD QUALITY

Competencies and objectives

 

Course context for academic year 2010-11

Control Químico de Calidad de Alimentos es una asigantura obligatoria dentro del curso de Adaptación al Grado de Nutrición Humana y Dietética. Se trata de una asignatura que complementa los conocimientos que se adquieran en Control Biológico de Alimentos. En la asignatura se tratará de adquirir conocimientos básicos sobre análisis químico de alimentos complementarios a los datos de composición química de alimentos adquiridos en Bromatología Descriptiva.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2010-11

No data

 

 

General

Code: 27542
Lecturer responsible:
PRATS MOYA, MARIA SOLEDAD
Credits ECTS: 6,00
Theoretical credits: 0,60
Practical credits: 1,80
Distance-base hours: 3,60

Departments involved

  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0,6
    Practical credits: 1,8
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught