Specific Competences (CE)

• E12 : Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
• E56 : Understand and intervene in the design, implementation and validation of nutritional epidemiological studies, as well as participate in the planning, analysis and evaluation of diet and nutrition intervention programmes in different contexts.
• E57 : Collaborate with the implantation of quality systems.
• E58 : Understand health care information systems.
• E59 : Be able to take part in activities designed to promote health and prevent disorders and illnesses related to nutrition and lifestyle choices, undertaking the diet-nutrition education of the population.

Specific transversal competences of the degree course :>>Foreign language proficiency

• CT1 : Read and understand texts in a foreign language.

Specific transversal competences of the degree course :>>IT and information competences

• CT2 : Show computer and information system skills and abilities.

Specific transversal competences of the degree course:>>Oral and written communication competences

• CT3 : Show oral and written communication skills.

General Competences of the Degree Course (CG):>>Nutrition, dietetics and health module

• 46 : Plan and implement dietetic-nutritional education programmes with sick and healthy subjects.

General Competences of the Degree Course (CG):>>Public health and community nutrition module

• 55 : Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.