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Course description
  INTERVIEW TECHNIQUES AND NUTRITIONAL ADVICE

Competencies and objectives

 

Course context for academic year 2010-11

La asignatura pretende proveer de las competencias básicas de entrevista clínica y de consejo nutricional para que el profesional pueda prestar una atención a partir de una perspectiva centrada, por un lado, en las necesidades de los pacientes/usuarios, familias y comunidades y, por otro, en el fomento del autocontrol de los hábitos de vida. Una buena relación profesional es la base de la confianza mutua y un determinante crucial del seguimiento de las recomendaciones terapéuticas. Por su carácter básico se sitúa al comienzo de la formación y está coordinada con la asignatura de psicología. Sienta las bases actitudinales y aptitudinales (formas de interactuar) de la relación profesional.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific Competences (CE)

  • E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
  • E28 : Establish an empathetic, respectful relationship with the patient/user/client, in accordance with the situation of the individual, health problem and stage of development. Use strategies and skills that allow effective communication with patients/users/clients, families and social groups, as well as expressing their concerns and interests.
  • E30 : Create and interpret dietary histories for sick and healthy individuals.
  • E31 : Understand interviewing and counselling strategies to design, intervene and implement dietary-nutritional education and dietetics-nutrition training programmes.
  • E32 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.

 

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

General Competences of the Degree Course (CG):>>Basic training module

  • 6 : Understand the different educational methods applicable to the health sciences, as well as the communication techniques applicable to human diet and nutrition.
  • 8 : Acquire teamworking skills as a uni-, multi- or inter-disciplinary unit with professionals and other personnel related to the diagnostic assessment and treatment of diet and nutrition.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2010-11

No data

 

 

General

Code: 27510
Lecturer responsible:
RICHART MARTINEZ, MIGUEL
Credits ECTS: 6,00
Theoretical credits: 1,50
Practical credits: 0,90
Distance-base hours: 3,60

Departments involved

  • Dept: NURSING
    Area: NURSING
    Theoretical credits: 1,5
    Practical credits: 0,9
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught