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Course description
  BIOLOGY

Competencies and objectives

 

Course context for academic year 2018-19

La Biología Celular, la Histología y la Microbiología son disciplinas básicas para comprender los procesos biológicos fundamentales e imprescindibles para la formación integral del alumno como enfermero. Proporcionan los conocimientos básicos sobre los niveles de complejidad celular, tisular y de órganos, de los organismos, a nivel microscópico. Estas disciplinas, en conjunto con otras que estudiará a lo largo del Grado, permitirán al alumnado entender las alteraciones morfofuncionales del organismo.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

General Competences of the Degree Course (CG):>>Common basic training module

  • 1 : Understand and identify the structure and function of the human body. Understand the molecular and physiological bases of cells and tissues.

 

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2018-19

No data

 

 

General

Code: 27002
Lecturer responsible:
SEGOVIA HUERTAS, YOLANDA
Credits ECTS: 6,00
Theoretical credits: 1,24
Practical credits: 1,16
Distance-base hours: 3,60

Departments involved

  • Dept: BIOTECHNOLOGY
    Area: CELLULAR BIOLOGY
    Theoretical credits: 0,83
    Practical credits: 0,77
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: MICROBIOLOGY
    Theoretical credits: 0,41
    Practical credits: 0,39

Study programmes where this course is taught