Competencies and objectives
- Course context for academic year 2010-11
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Learning outcomes (Training objectives)
- Specific objectives stated by the academic staff for academic year 2010-11
Course context for academic year 2010-11
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific Competences (CE)
- CE12 : Manage different kinds of tourist organisations.
- CE20 : Understand operating procedures in the field of accommodation.
- CE21 : Understand operating procedures in the field of catering.
- CE22 : Knowledge to be acquired about the operating procedures of intermediation companies.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2010-11
No data
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