Competencies and objectives
- Course context for academic year 2021-22
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Specific objectives stated by the academic staff for academic year 2021-22
Course context for academic year 2021-22
Se impartirán masters clases a cargo de cocineros y cocineras con estrellas michelin y soles Repsol que participan en el Programa de Estudios Propios en Arroces y Alta Cocina Mediterránea
Course content (verified by ANECA in official undergraduate and Master’s degrees)
No data
Specific objectives stated by the academic staff for academic year 2021-22
Mostrar los campos de especialización de los cocineros/as con estrella michelin y/o soles repsol que participan como profesores en el Programa de Estudios Propios en Arroces y Alta Cocina Mediterránea
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