Competencies and objectives
- Course context for academic year 2014-15
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Specific objectives stated by the academic staff for academic year 2014-15
Course context for academic year 2014-15
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
General Competences
- CG12 : Creatividad.
- CG2 : Capacidad de organización y planificación.
- CG6 : Aplicación conocimientos teóricos a la práctica.
Specific Competences
- CE4 : Desarrollar y supervisar procesos de preparación y platos de cocina creativa o de autor.
- CE7 : Diseñar ofertas gastronómicas.
Specific objectives stated by the academic staff for academic year 2014-15
No data
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