Competencies and objectives
- Course context for academic year 2014-15
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Specific objectives stated by the academic staff for academic year 2014-15
Course context for academic year 2014-15
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
General Competences
- CG1 : Capacidad de análisis y síntesis.
- CG11 : Aprendizaje autónomo.
- CG3 : Capacidad de gestión de la información.
Specific Competences
- CE7 : Diseñar ofertas gastronómicas.
- CE9 : Organizar procesos de producción culinaria.
Specific objectives stated by the academic staff for academic year 2014-15
No data
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