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Course description
 

27527 - PUBLIC HEALTH (2011-12)

General  

Code: 27527
Lecturer responsible:
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Credits ECTS: 6,00
Theoretical credits: 1,20
Practical credits: 1,20
Distance-base hours: 3,60

Departments involved

Study programmes where this course is taught



Competencies and objectives

PROVISIONAL INFORMATION. PENDING APPROVAL

Course context for academic year 2011-12

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Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific Competences (CE)

  • E12 : Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
  • E13 : Understand, evaluate critically and know how to use information sources related to nutrition, diet, lifestyles and health factors.
  • E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
  • E15 : Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
  • E29 : Develop the profession from a patient/user/client focused approach.

 

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

General Competences of the Degree Course (CG):>>Public health and community nutrition module

  • 52 : Understand national and international health care systems, as well as health care policies.
  • 53 : Participate in the analysis, planning, intervention and evaluation of epidemiological studies and diet and nutrition intervention programmes in different areas
  • 54 : Design and carry out nutritional assessments to identify the diet and nutrition needs of the population, as well as identifying the determining factors of nutritional health.
  • 55 : Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.
  • 56 : Collaborate with planning diet-nutrition policies for dietary-nutritional education of the general public.
  • 57 : Acquire the capacity to take part in promotion, prevention and protection programmes focused on the community and public health.

 

Exclusive skill taught in this course

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Training objectives

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Specific objectives stated by the academic staff for academic year 2011-12

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Content and bibliography

Content for academic year 2011-12

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Related links

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Bibliography

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Assessment

PROVISIONAL INFORMATION. PENDING APPROVAL

Assessment procedures and criteria 2011-12

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Official exam dates for academic year 2011-12

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Academic staff

 

Groups

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Timetables

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