Competencies and objectives
- Course context for academic year 2018-19
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Learning outcomes (Training objectives)
- Specific objectives stated by the academic staff for academic year 2018-19
Course context for academic year 2018-19
La presente asignatura de carácter optativo se encuentra en el último curso del Grado y cuando los estudiantes cursan la misma han adquirido nociones básicas sobre aspectos fundamentales para el seguimiento de esta asignatura como son la composición de los alimentos o los métodos de análisis clásido de alimentos.
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2018-19
No data
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