Specific Competences (CE)

• E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
• E28 : Establish an empathetic, respectful relationship with the patient/user/client, in accordance with the situation of the individual, health problem and stage of development. Use strategies and skills that allow effective communication with patients/users/clients, families and social groups, as well as expressing their concerns and interests.
• E30 : Create and interpret dietary histories for sick and healthy individuals.
• E31 : Understand interviewing and counselling strategies to design, intervene and implement dietary-nutritional education and dietetics-nutrition training programmes.
• E32 : Realizar la comunicación de manera efectiva, tanto de forma oral como escrita, con las personas, los profesionales de la salud o la industria y los medios de comunicación, sabiendo utilizar las tecnologías de la información y la comunicación.

Specific transversal competences of the degree course :>>Foreign language proficiency

• CT1 : Read and understand texts in a foreign language.

Specific transversal competences of the degree course :>>IT and information competences

• CT2 : Show computer and information system skills and abilities.

Specific transversal competences of the degree course:>>Oral and written communication competences

• CT3 : Show oral and written communication skills.

General Competences of the Degree Course (CG):>>Basic training module

• 6 : Understand the different educational methods applicable to the health sciences, as well as the communication techniques applicable to human diet and nutrition.
• 8 : Acquire teamworking skills as a uni-, multi- or inter-disciplinary unit with professionals and other personnel related to the diagnostic assessment and treatment of diet and nutrition.