Competencies and objectives
- Course context for academic year 2018-19
- Course content (verified by ANECA in official undergraduate and Master’s degrees)
- Learning outcomes (Training objectives)
- Specific objectives stated by the academic staff for academic year 2018-19
Course context for academic year 2018-19
La asignatura pretende situar al futuro profesional de la nutrición humana y dietética en el marco de las ciencias de la salud y en los presupuestos conceptuales y metodológicos que las informan. Así mismo, la asignatura también aporta, con la ayuda del método histórico, una aproximación a las bases científicas que han permitido configurar las disciplinas de la nutrición humana y la dietética contemporáneas. Por último, en su condición de materia introductoria al grado, se intentará familiarizar al alumno/a de las ciencias de la salud con la terminología específica, y con los parámetros básicos del proceso de comunicación científica
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific Competences (CE)
- E12 : Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
- E13 : Understand, evaluate critically and know how to use information sources related to nutrition, diet, lifestyles and health factors.
- E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
- E15 : Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
General Competences of the Degree Course (CG):>>Basic training module
- 5 : Understand the historical, anthropological and sociological evolution of diet, nutrition and dietetics in the context of sickness and health.
- 7 : Understand the basis and foundations of human diet and nutrition.
- 8 : Acquire teamworking skills as a uni-, multi- or inter-disciplinary unit with professionals and other personnel related to the diagnostic assessment and treatment of diet and nutrition.
- 9 : Understand the Spanish health care system and the basic factors related to the management of health care services, basically those related to nutrition.
General Competences of the Degree Course (CG):>>Nutrition, dietetics and health module
- 38 : Understand and use the terminology used in the health sciences field.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2018-19
No data
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