Competencies and objectives

 

Specific objectives stated by the academic staff for academic year 2020-21

No data

 

 

Dirigido a

Personas con interés en adquirir los conocimientos científicos necesarios para elaborar cerveza artesana de un modo reproducible.

 

 

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General

Code: 20160037
Lecturer responsible:
BONETE PEREZ, MARIA JOSE
Credits ECTS: 19,00
Theoretical credits: 19,00
Practical credits: 0,00
Distance-base hours: 0,00

Departments involved

  • Dept: AGROCHEMISTRY AND BIOCHEMISTRY
    Area: UNIVERSITAT D'ALACANT (CURSOS D'ESPECIALITZACIÓ - CONTINUA)
    Theoretical credits: 7,6
    Practical credits: 0
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught