Specific Competences (CE)

• E02 : Base the interventions of Health Science professionals on scientific evidence and the available resources.
• E19 : Capacity to make decisions in all fields of professional nursing activity.

General Competences of the Degree Course (CG):>>Common basic training module

• 4 : Use of medicines, evaluating the expected benefits and the associated risks and/or effects derived from their administration and consumption.
• 5 : Understand and evaluate the nutritional needs of healthy individuals and those with health problems throughout their life cycle, to promote and reinforce healthy eating habits.
• 6 : Identify nutrients and foods in which they are found.
• 7 : Identify the most significant nutritional problems and select the appropriate dietary recommendations.

General Competences of the Degree Course (CG):>>Nursing sciences module

• 28 : Understand changes in the health of adults, identifying the manifestations that arise in the different stages.
• 29 : Identify the caring needs derived from health problems.
• 30 : Analyse data gathered during assessment, prioritise the problems of adult patients, establish and implement care plans and evaluate them.
• 31 : Carry out nursing care techniques and procedures, establishing a therapeutic relationship with the patient and their relatives.

Specific transversal competences of the degree course :>>Foreign language proficiency

• CT1 : Read and understand texts in a foreign language.

Specific transversal competences of the degree course :>>IT and information competences

• CT2 : Show computer and information system skills and abilities.

Specific transversal competences of the degree course:>>Oral and written communication competences

• CT3 : Show oral and written communication skills.