Competencies and objectives
Course context for academic year 2010-11
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2010-11
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Llegir i comprendre textos en un idioma estranger.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Demostrar destreses i habilitats en informàtica i sistemes informacionals.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Demostrar habilitats en comunicació oral i escrita.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2010-11
No data
General
Code:
27532
Lecturer responsible:
No data
Credits ECTS:
6,00
Theoretical credits:
1,20
Practical credits:
1,20
Distance-base hours:
3,60
Departments involved
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Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: NUTRITION AND FOOD SCIENCE
Theoretical credits: 1,2
Practical credits: 1,2
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: OPTIONAL (Year: 4)