Plan de estudios

Universidad de Alicante. Página principal
Plan de estudios: SCIENCE APPLIED TO THE CULINARY PRACTICE. TEXTURE, COLOR AND MORPHOLOGIC FOOD ANALYSIS
Saltar idiomas
Español | Valencià | English
Saltar iconos
Saltar cabecera
Universidad de Alicante. Página principal
Ficha del estudio

SCIENCE APPLIED TO THE CULINARY PRACTICE. TEXTURE, COLOR AND MORPHOLOGIC FOOD ANALYSIS

Code:
 GL47

Credits:
 1,50
 
Publication date:
 25/07/2024

Title:
 UA Studies
 
Fee:
 60
 Full-programme fee
 

FIELD OF STUDY

Not defined

SYLLABUS

SCIENCE APPLIED TO THE CULINARY PRACTICE. TEXTURE, COLOR AND MORPHOLOGIC FOOD ANALYSIS

TYPE OF EDUCATION

Face-to-face

LANGUAGE / S THAT IS OFFERED

Spanish

CENTRES WHERE IT IS TAUGHT

CENTRE DE FORMACIÓ PERMANENT

PROGRAMME JOINTLY SHARED WITH

Only taught at this university

EXAMINATION DATES

Enter the list of examination dates for this graduate programme.

SYLLABUS OFFERED

 

Legend: Not offeredNo teaching
ÚNICO

Saltar pie
Servicio de informática
Saltar estándares